Stand Design and Construction: Andrés Izquierdo at Salón Gourmets 2025
Experts in Stands for the Gastronomic Sector at IFEMA Madrid
At the 2025 edition of Salón Gourmets, Mazzima consolidated its leadership as a stand design and construction company in Madrid, creating the space for Andrés Izquierdo and La Embajada del Jamón. A project where ephemeral architecture and haute cuisine came together at the IFEMA Madrid exhibition centre.
The Project: A premium showcase for gourmet products
The design of food stands requires a special sensitivity: it is not only about aesthetics, but also about hygiene and functionality and a product display that whets the appetite.
Creative Concept: The use of natural woods and warm tones reinforced Andrés Izquierdo's artisanal origins.
Visibility at the Fair: As specialists in stand assembly at IFEMA, we optimised the volume of the space to ensure that the brand was visible from the main aisles, maximising visitor traffic.
Tasting and Show Cooking Area: We designed a specific technical area for ham cutting, integrating focused LED lighting to highlight the marbling and natural shine of the product.
Why choose Mazzima for your next stand at Salón Gourmets?
We understand that a stand at a food fair is a sales tool. That's why our stand design service for gastronomy fairs includes:
Customised 3D Design: Preview of the project to ensure that the brand identity is impeccable.
Controlled Manufacturing: We control the timing and quality of construction, avoiding last-minute surprises during assembly.
Turnkey Project Management: From requesting services from IFEMA Madrid to final delivery, Mazzima takes care of all the logistics.
Boost your brand at the next food fair
If you are looking for a stand design company in Madrid that understands the needs of meat and gourmet companies, at Mazzima we will turn your space into the centre of attention.
